Go on then, name me something more Aussie than kangaroo sausages on the barbecue?
To be honest I haven’t previously been that keen on the kanga bangers when grilled or fried. But BBQ makes everything taste better… right?
Update 4pm. Amusingly given Tony’s comment, I flipped on the TV while I was eating and found Skippy on Gem. The snags were more enjoyable barbecued, though still not my favourite. A shame, since they’re so much healthier (eg virtually zero fat, compared to beef which are 20%+ fat).
Mind you, Macro Meats could do with someone to do a little checking of their packaging. Rogue apostrophes in this day and age.