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7 thoughts on “Pasta intruder

  1. I don’t know what the odd one is called, but we just opened a whole packet of it and we don’t like it. Back to the fusilli.

  2. I suggest torture to find out what he’d doing there. Hot water torture for eight to ten minutes, followed by being covered by blanched vegetables and maybe a cream sauce, and summary eating.

  3. The QC guy in the factory must have dozed off for a second.

    That’s almost as good as when you get a free scallop(of the seafood kind) in amongst your fish and chips.

  4. Elbonian :) LMAO. Your powers of observation are astounding. I prefer fusilli, elbows are harder to drain of all the water stuck in the c-bend.

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