Dice onion and cook in a little canola or olive oil in a saucepan until brown.
Add about 500 grams of kangaroo mince, cook until brown.
Chuck in a sachet of Taco mix or your preferred other type of lazy supermarket prefab spicy mix.
Add a can of diced tomatoes, a can of red kidney beans, and half a cup of water. Stir.
Grated in a carrot and a zucchini and keep on stirring.
Cover, simmer for 15 minutes or as long as you like until it’s all cooked up, stirring regularly.
This serves about three. Serve with light sour cream. My kids also like it with grated cheese.