…about this pot. It’s been sitting next to the sink since Sunday, with this burny mark in it. I don’t want to use steel wool ‘cos it’ll stuff-up the enamel surface. Yeah it’s one of those Le Cruisset (or however you spell them) French pots. I’m not much of a cook, but I love it. Admittedly I only ever cook bolognaise sauce in it.
Really must get it cleaned properly, before the current bolognaise batch runs out.