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Food'n'drink

Onion debacle: the untold story

An onion. Just an onion. A brown onion. That was the request. A Friday night, dark, and cold, no car available. Had it come to this: cast out to trudge through the inky blackness, in the rain, at the mercy of Footscray’s cesspit of villains? Nah. It wasn’t that bad. I ensured my winter layers  ... [More]