Your guide to meat

M+J were clearing out some old cook books, and found this gem. It’s not dated, but it does have a decimal price, so it must be post-February 1966. Perhaps not far after though, judging from the style.

Much of it is in black and white, but here are a few choice colour pages…

Cover from a 60s meat industry cookbook

Food groups - From a 60s meat industry cookbook

Cheese! From a 60s meat industry cookbook

Onions! From a 60s meat industry cookbook

Meat! - From a 60s meat industry cookbook

Wiltshire knives ad - From a 60s meat industry cookbook

Golden Circle pineapple ad - From a 60s meat industry cookbook

And one mouth-watering recipe for you, from the “Economising with meat” section: Open wholemeal brain sandwiches. Yum!

Brain sandwich recipe - From a 60s meat industry cookbook

Supermarket fruit+veg bags – all the way from the USA #FoodMiles

Anybody who likes to minimise their food miles might like to note this… increasing numbers of Woolworths supermarkets are using bags for fruit and vegetables that are made in the USA.

Fruit and vegetable bags at Woolworths

That’s not to say other supermarket bags aren’t also imported from a long way away. As far as I’ve noticed, the Woolworths ones are the only ones that say so.

It’s a similar story when buying cling wrap — almost all brands seem to be made in China nowaways.

The bags shown above aren’t heavy or bulky, of course, but a chain like Woolworths must go through millions of them every year. It all adds up.

Personally, if I’m buying only about three or less of each item, provided they’re not small, I don’t usually bother to put them in a bag at all.

5 varieties of ham – all with identical nutritional values?

What is the likelihood that 5 varieties of sliced ham — including a supposedly “lite” version — all have precisely the same nutritional values, despite tasting and looking different?

Each one 112 kilojoules per serve, 0.7 grams of fat, and 204 milligrams of sodium.

Honey leg hamSpanish style leg ham
Triple smoked leg hamVirginia leg ham
Lite leg ham

Hmmm.

Thankfully their sliced chicken breast product appears to have different attributes.

ID card options if you don’t want/have a driver’s licence

So, following-up yesterday’s post.

A little research on IDs for young adults (in particular to prove they are over 18) who don’t drive led me to two possibilities — assuming one doesn’t want to carry around a passport:

Liquor licencing: recognised forms of identificationKeypass — $55, and supposedly recognised nationwide.

Proof Of Age card — $10, and also apparently recognised throughout Australia.

It seems other states have similar cards to the Proof Of Age card: NSW has the NSW Photo Card. Queensland has the Adult Proof of Age Card, and so on.

One commenter yesterday mentioned the International Student Identity Card — but according to the posters summarising the law, this isn’t necessarily recognised.

Apart from a liquor-licensing point of view, some retailers also want to see ID for certain card transactions, apparently due to their own paranoia.

While Isaac is reluctant to learn to drive, I think it’s still an important skill to have even if you don’t want to use it… and as others noted, there are insurance premium implications later down the track.

But for now I think we’ll go for the $10 Proof Of Age option.

Kitchen tip: don’t buy peelers with magnetic handles. They’re just annoying.

Kitchen tip: don’t buy peelers with magnetic handles.

It might seem like it’s a cool idea, but actually they’re just annoying; having them stick to other things is not at all useful.

Peelers with magnetic handles